Vietnam food in April

Let’s discover the most exotic food in April with EVIVA! Pork Skin Rolls Pork Skin Rolls…

Dong Thap cuisine- a real treat of Mekong Delta

Dong Thap Province, around 170 kilometers from HCMC, lies by the Tien River in the Mekong…

Foods in Hoi An

(Vietnam Tour Guide) – Visitors to Vietnam love to return to the old city of Hoi…

“Bia hoi”- The unique drink you should enjoy in Vietnam

If Pho is well-known as the typical street food of Vietnam, Bia Hoi, or fresh beer…

Vietnamese fried spring rolls ranks world’s top 10 culinary dish

Vietnamese fried spring roll (Nem Ran) has been listed among the top 10 culinary dishes, according…

Banh canh Ben Co is a specialty of Tra Vinh

Few people know that the rustic but delicious banh canh Ben Co (Ben Co rice noodle…

Vac cake – cuisines in Hoi An

Made from simple ingredients including rice flour and fresh shrimp, Vac cake in Hoi An is…

Sauces and herbs to die for

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the…

Com hen in Hue (rice with baby clams)

“Com hen” is no longer the preserve of the poor people in Central Vietnam, but the…